【INPAKU】KNOWLEDGE BOX ON HONEY

WHAT DO YOU KNOW
ABOUT HONEY?

Honey was a main nutrition for mankind in the ancient era. It has been widely known as an ideal nutrition because of its high nutritive value. Honey is originally nectar collected by bees, which is changed into honey by adding converting enzymes in their bodies and stored in their beehive.

There are some kinds of honey. Each honey has own flavor and characteristics due to type of selected flower. Main component of it is glucose. In addition, it contains fructose, many kinds of natural vitamins (B1, B2, B6, C, K, pantothenic acid, etc.), variety of minerals (calcium, iron, potassium, phosphorus, etc.), enzymes and the like. Honey is an excellent protective food by itself.

		Renge(Chinese milk vetch)-honey Honey, which is collected from flowers of Chinese milk vetch. It has light smell of flower and the taste is very plain.
		Acacia-honey Honey, which is collected from flowers of Acacia. The taste is very similar to the above one but the sweetness is plainer.
		Fukurashi-honey Honey, which is collected from flowers of Fukurashi (Soyogo). The smell is floral and the taste is very sweet.
		Notes; You can find some kinds of honey due to type of selected flower. However, KAWAI LAND sells the above three kinds only.

Refreshment from fatigue
Prevention against adult diseases
Nutrition supply for children

Reference: By means of eating together with ginger and Welsh onion, honey can be more effective against a cold. (Please refer to Honey Therapy (Japanese only).)

Please take pure honey. There are many ways to eat honey, for example,: ・to paste on bread and biscuits; ・to put it into juice
Please find your own way to take.

Be sure to put on a lid of a bottle and keep it in a cool and dark place if you preserve it for a long time.
Honey crystallizes. However, you can easily melt it by putting it into hot water (about 60℃). When you use a microwave oven, take a needed amount and heat it for a short time.

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(Japanese only)

日本語版はこちら